We need to make our food systems more sustainable and we need to do it now,” Riedo urged. “The way we produce and consume food is harming our health and degrading our environment to a level that we cannot afford - indeed, this is already now impacting Europe’s production capacity. The WWF stressed that currently, food systems are responsible for 34% of global CHG emissions and for the unhealthy diets behind the deaths of 1 in 5 Europeans. It also affords the opportunity to combat the biodiversity and climate crises, the letter's authors continued. Making healthy and sustainable food the easiest and most affordable choice is therefore key to the effective implementation of the F2F strategy, as it will help consumers and the food industry support sustainable producers." " has the potential to enable all EU citizens to access more equitable, healthy and environmentally friendly food by fostering food environments that nurture people’s health and protect the planet. The signatories make the link between the health of people and planet and argue that access to affordable, sustainable and healthy food is a critical outcome of regulating for food system sustainability. “The fact that this letter has received such overwhelming support from all corners of Europe shows that people need this law,” insisted WWF’s Giulia Riedo, Agriculture and Sustainable Food Policy Officer. The open letter has attracted broad-based support, with signatories ranging from trade unions, to environmental organisations and health campaigners. It is critical, they add, that action on food system sustainability is taken if the EU is to meet its international commitments and the objectives of the European Green Deal. The letter stresses that giving F2F a legal framework would be a ‘key political achievement’ and an ‘important legacy’ for the current Commission. ![]() The new legal framework should set a clear path for the transition to a sustainable EU food system and anchor the objectices of the F2F strategy into law by including all the actors in the food supply chain.” In an open letter to EC President Ursula von der Leyen, the coalition states: “While some stakeholders and policy-makers are instrumentalising the current geopolitical context to weaken the Farm to Fork (F2F) strategy, we would like to reiterate our full support for the publication of this proposal. The organisations suggest that, behind-the-scenes, opposition to sustainable food policies is placing a number of proposals – which were due to be presented by September this year – in jeopardy. Emulsifiers, stabilisers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).
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